Beerakayi Pindi Miram

Serves: 4 

Ingredients	Qty	Prep
Sinqua	2 medium	peeled
Toor dal	1/2 cup
Garlic	2 - 3 small	sliced
Tamarind	to taste
Salt	to taste
Turmeric	as needed
Cilantro	as needed	garnish
Pepper	as needed	to taste
For paste
Coconut	1/2 cup
Ghus ghus	2 tsp
Red chili	3 hot + 2 color
Garlic	1 clove	medium
Curry leaves	few	as needed

Method:

• Chop sinqua into half moons and stem in microwave
• Cook toor dal for 3 whistles
• Fry garlic in little oil along with turmeric
• Then add the paste, sinqua, and cooked dal
• Adjust tamarind, salt, and pepper to taste and cook until all the flavors meld together