Lime Basil Chimichurri

Ingredients	Qty	Prep
Garlic	3 cloves	chopped
Lime juice	1 or 2 large
Kosher salt	1/2 tsp
Parsley	1.5 cups
Basil	3/4 cup
Cilantro	3/4 cup
Olive oil	1/2 cup	as needed

Method:

• Pulse lime juice, garlic, 1/2 tsp. salt, parsley, basil, and cilantro until coarsely chopped
• Drizzle in oil, pulsing, until a thick sauce forms (you may not need all the oil)
• Taste and season with salt
• Freezes well in ice cube tray just like basil pesto