Stacked Tomato Salad

Serves: 4 (makes 4 slices) 

For Dressing
Olive oil4 tbsp
Red wine vinegar1 tbspadjust to taste
Lemon juice1 tbspoptional
Honey1/2 tsp
Sundried Tomato4 tbspfinely chopped
Olives1 tbspfinely chopped
Basil & Mint1 tspfinely chopped
Garlic1/2 tspminced
Sea Salt1/4 tsp
Cherry Tomato1 cupsliced
Pickled jalapenochopped

Red peppers2thick slices
Zucchini1thick slices
Tomato basil bread4
Basil & Mint1/4 cupoptional
Saltto taste
Oil1 - 2 tsp

  1. Whisk dressing ingredients and then add sundried and cherry tomatoes; set aside
  2. Toast/Grill the bread, peppers, and zucchini. Season with basil, salt and pepper.
  3. Stack in order: bread, zuchini, tomato rounds, peppers, basil & mint, 
  4. Pour dressing on top & serve

Can sub red pepper pesto for fresh red peppers in recipe