Roasted Tomato Soup

Serves: 2 

Calories: 460/serving  

Ingredient	Qty	Prep
Tomatoes	3 lbs	sliced in half
Yellow onion	2 large	sliced in thick rounds
Roasted garlic	2 whole bulbs
Coconut milk	200 g	1/2 tin
Vegetable stock	1 litre box
Salt	to taste
Black pepper	to taste
Smoked paprika	to taste
Cayenne pepper	to taste
Olive oil/Cooking spray	for roasting

Method:

1. Arrange sliced tomato, onion on a baking tray lined with foil. Drizzle oil/spray and season with salt and pepper
2. Roast onion and tomatoes at 400F for 20 & 60 minutes respectively (check on them to make sure they don't burn)
3. Blend roughly in food processor to desired consistency with roasted garlic
4. Transfer contents to a large saucepan and add coconut milk, spices and vegetable stock
5. Bring to boil and then reduce heat to low for 5-10 minutes
6. Garnish with croutons and serve hot