Aloo Saagu

Serves: 4 

Ingredients	Qty	Prep
Potato	1.5 lbs	cooked
Onion	1 large	julienne
Ginger	small piece	minced
Green chilis	2-3 medium	minced
Dhaniya powder	2 tsp
Asafoetida	1/2 tsp
Turmeric	1/4 tsp
Corn starch	1 tsp
Sugar	1 Tbsp
Salt	to taste
Cilantro	bunch	chopped
Oil	as needed
Indian seasoning		w/ dals

Method:

1. Peel the boiled potatoes and set aside to cool
2. Fry onions with turmeric and asafoetida in oil along with dal seasoning for a few minutes
3. Add ginger, green chilies and dhaniya powder and cook for 30 sec
4. Add 2 cups of water, salt and sugar
5. Roughly crush the boiled potatoes with hand while dropping into the water
6. Make cornstarch slurry with some water and add to the dish
7. Bring to simmer and cook on low for 20 min
8. Garnish with cilantro and serve with Rava Idli