Serves: 4
| Ingredient | Qty | Prep |
| Tomatoes | 2 lbs | sliced in half |
| Potato | 1 medium | chopped |
| Onion | 1 large | chopped |
| Cauliflower | .5 lbs | chopped |
| Salt | to taste | |
| Pepper | to taste | |
| Olive oil | 2 tbsp | |
| Italian herb | to taste | basil, parsley, dill |
| Smoked paprika | to taste | minced |
| Water | as needed | |
| Roasted garlic | 1 bulb |
Method:
- Place tomatoes on foil covered baking tray. Sprinkle salt, pepper and olive oil on top and roast for 30 minutes at 325C
- Toss potato, onion and cauliflower with salt, pepper, oil and herbs. Bake for 30-40 minutes (along with tomatoes) until cooked
- Blend all vegetable with garlic to smooth paste
- Transfer to stove and add water, smoked paprika
- Adjust for salt and pepper
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