Serves: 4
Ingredient | Qty | Prep |
Tomatoes | 2 lbs | sliced in half |
Potato | 1 medium | chopped |
Onion | 1 large | chopped |
Cauliflower | .5 lbs | chopped |
Salt | to taste | |
Pepper | to taste | |
Olive oil | 2 tbsp | |
Italian herb | to taste | basil, parsley, dill |
Smoked paprika | to taste | minced |
Water | as needed | |
Roasted garlic | 1 bulb |
Method:
- Place tomatoes on foil covered baking tray. Sprinkle salt, pepper and olive oil on top and roast for 30 minutes at 325C
- Toss potato, onion and cauliflower with salt, pepper, oil and herbs. Bake for 30-40 minutes (along with tomatoes) until cooked
- Blend all vegetable with garlic to smooth paste
- Transfer to stove and add water, smoked paprika
- Adjust for salt and pepper
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