Curried Noodles with Tofu

Serves: 4 
Noodles4 cakescooked
Crispy tofu12 ozcubed
Broccoli1 largechopped
Green pepper1 largechopped
Red onion1 largechopped
Red curry paste2 tbsp
Coconut milk15 oz can
Cilantro1/4 cupchopped
Curry powder1 tsp
Broth3/4 cup
Turmericfor color
Saltto taste
  • Fry onions, cilantro stems, curry powder, turmeric and red curry paste for few minutes
  • Add coconut milk, brown sugar, broth and salt
  • Bring to boil, reduce heat to low and add tofu
  • After 10 minutes, add broccoli, green pepper and adjust spices/salt to taste
  • Once vegetables are fully cooked, toss with noodles and garnish with cilantro