Curried Noodles with Tofu

Serves: 4 
Calories: 550/serving
Noodles4 cakescooked
Tofu12 oz; 1 packagecubed
Broccoli1 largechopped
Green pepper1 largechopped
Red onion1 largechopped
Red curry paste2 tbsp
Coconut milk15 oz can
Cilantro1/4 cupstems and leaves chopped
Curry powder1 tsp
Broth3/4 cup
Turmericfor color
Saltto taste

  1. Fry onions, cilantro stems, curry powder, turmeric and red curry paste for few minutes
  2. Add coconut milk, brown sugar, broth and salt
  3. Bring to boil, reduce heat to low and add tofu
  4. After 10 minutes, add broccoli, green pepper and adjust spices/salt to taste
  5. Once vegetables are fully cooked, toss with noodles and garnish with cilantro