Serves: 4 | Ingredients | Qty | Prep |
| Bread | as needed | sourdough |
| Super firm tofu | 16 oz | |
| Pickled carrot | ||
| Chili oil | ||
| Cucumber | 1 large | slices |
| Mayo | 1 tbsp | |
| Marinade: | ||
| Cilantro | 1 bunch | |
| Garlic | 4 cloves | |
| Coriander powder | 1 tsp | |
| Salt | to taste | |
| Pepper | 2 tsp | |
| Green chili | to taste | |
| Sugar | 2 tsp | |
| Soy sauce | 2 tsp | |
| Lemongrass | 2 tsp | |
| Oil | 2 tbsp | blend |
Method:
- Marinate tofu for about 30 minutes
- Fry tofu in a pan until cooked on both sides
- Spread mayo on 1 side of bread and ginger scallion oil on the other
- Assemble the sandwich with tofu, cucumber and pickled carrots
- Garnish with cilantro
Notes:
Super firm tofu does not need to be pressed.
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