Serves: 4 
| Ingredients | Qty | Prep |
| Onion | 1 large | diced |
| Garlic | 4 cloves | minced |
| Mushrooms | 16 oz | sliced |
| Tempeh shawarma | ||
| Chili powder | 3 - 4 tsp | |
| Cumin powder | 2 tsp | |
| Pepper | 1 large | any crunchy veggie |
| Soy sauce | to taste | just a dash |
| Lemon juice | 1 - 2 tbsp | to taste |
| Tomato puree | 2 tbsp | |
| Tortillas | ||
| Fresh salsa | garnish |
Method:
- Fry onion and garlic for 5 minutes
- Add mushroom, tempeh, chili powder and cumin powder
- AFter cooking for 5 minutes, add chopped pepper, tomato puree, soy sauce with salt
- Cook until done, add little water if too dry
- Add lemon juice, adjust seasoning to taste and garnish with cilantro
- Pairs well with Mango Salsa
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