Serves: 4
Ingredients | Qty | Prep |
Onion | 1 large | diced |
Garlic | 4 cloves | minced |
Mushrooms | 16 oz | sliced |
Tempeh shawarma | ||
Chili powder | 3 - 4 tsp | |
Cumin powder | 2 tsp | |
Pepper | 1 large | any crunchy veggie |
Soy sauce | to taste | just a dash |
Lemon juice | 1 - 2 tbsp | to taste |
Tomato puree | 2 tbsp | |
Tortillas | ||
Fresh salsa | garnish |
Method:
- Fry onion and garlic for 5 minutes
- Add mushroom, tempeh, chili powder and cumin powder
- AFter cooking for 5 minutes, add chopped pepper, tomato puree, soy sauce with salt
- Cook until done, add little water if too dry
- Add lemon juice, adjust seasoning to taste and garnish with cilantro
- Pairs well with Mango Salsa
Comments