Mushroom Tempeh Tacos

Serves: 4  

Ingredients	Qty	Prep
Onion	1 large	diced
Garlic	4 cloves	minced
Mushrooms	16 oz	sliced
Tempeh shawarma
Chili powder	3 - 4 tsp
Cumin powder	2 tsp
Pepper	1 large	any crunchy veggie
Soy sauce	to taste	just a dash
Lemon juice	1 - 2 tbsp	to taste
Tomato puree	2 tbsp
Tortillas
Fresh salsa	garnish

Method:

1. Fry onion and garlic for 5 minutes
2. Add mushroom, tempeh, chili powder and cumin powder 
3. AFter cooking for 5 minutes, add chopped pepper, tomato puree, soy sauce with salt
4. Cook until done, add little water if too dry
5. Add lemon juice, adjust seasoning to taste and garnish with cilantro
6. Pairs well with Mango Salsa