Singapore Noodles

Serves: 4 
Calories: 380/serving
Noodles6 cakesdried noodles
Mushrooms1 lbchopped
Tempeh8 ozchopped finely
Garlic4 clovesminced
Ginger2 inchesminced
Red chili1 - 2 mediumchopped
Carrot3-4 mediumgrated
Green onion1 bunchchopped
Colored peppers2 largechopped
Pea pods1/2 cupchopped
Soy sauce 3 - 4 tbspmore to taste
Curry powder2 - 3 tbspmore to taste
Cilantrofew stalkschopped
Lemon juiceto taste

  1. Fry tempeh and mushrooms on high heat with soy sauce
  2. Add ginger, garlic, peppers, carrot and curry powder
  3. Add pea pods, noodles and adjust salt/chili powder to taste 
  4. Garnish with lemon juice and cilantro

Use 5 or 6 cakes of dried noodles in this recipe. Also needs salt in boiling water.