Singapore Noodles

Serves: 4 

Calories: 380/serving

Ingredients	Qty	Prep
Noodles	6 cakes	dried noodles
Mushrooms	1 lb	chopped
Tempeh	8 oz	chopped finely
Garlic	4 cloves	minced
Ginger	2 inches	minced
Red chili	1 - 2 medium	chopped
Carrot	3-4 medium	grated
Green onion	1 bunch	chopped
Colored peppers	2 large	chopped
Pea pods	1/2 cup	chopped
Soy sauce	3 - 4 tbsp	more to taste
Curry powder	2 - 3 tbsp	more to taste
Cilantro	few stalks	chopped
Lemon juice	to taste

Method:

1. Fry tempeh and mushrooms on high heat with soy sauce
2. Add ginger, garlic, peppers, carrot and curry powder
3. Add pea pods, noodles and adjust salt/chili powder to taste 
4. Garnish with lemon juice and cilantro

Notes:

Use 5 or 6 cakes of dried noodles in this recipe. Also needs salt in boiling water.