Singapore Noodles

Serves: 4 
Noodles6 cakesdried noodles
Mushrooms1 lbchopped
Crispy tempeh8 ozchopped finely
Garlic4 clovesminced
Ginger2 inchesminced
Red chili1 - 2 mediumchopped
Carrot3-4 mediumgrated
Green onion1 bunchchopped
Colored peppers2 largechopped
Pea pods1/2 cupchopped
Soy sauce 3 - 4 tbspmore to taste
Curry powder2 - 3 tbspmore to taste
Cilantrofew stalkschopped
Lemon juiceto taste
  • Cook dried noodles in salted water
  • Fry mushrooms on high heat with soy sauce
  • Add ginger, garlic, peppers, carrot and curry powder
  • Add pea pods, tempeh, noodles and adjust salt/chili powder to taste 
  • Garnish with lemon juice and cilantro