Singapore Noodles

Serves: 4 
Calories: 380/serving
IngredientsQtyPrep
Noodles4 cakescooked
Mushrooms1 lbchopped
Tempeh8 ozchopped finely
Garlic2 clovesminced
Ginger1 inchminced
Red chili1 - 2 mediumchopped
Carrot1 largegrated
Green onion1 bunchchopped
Colored peppers2 largechopped
Pea pods1/2 cupchopped
Soy sauce 2 tbspmore to taste
Curry powder1 tbspmore to taste
Cilantrofew stalkschopped
Lemon juiceto taste


Method:
  1. Fry tempeh and mushrooms on high heat with soy sauce
  2. Add ginger, garlic, peppers, carrot and curry powder
  3. Add pea pods, noodles and adjust salt/chili powder to taste 
  4. Garnish with lemon juice and cilantro


Notes:
Use dried noodles in this recipe. Also needs salt in boiling water

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