Roasted Garlic Potato Soup

Serves: 4 
Calories: 355/serving
Roasted garlic1 bulb
Potatoes2 lbsboiled and peeled
Butter2 tbsp
Flour1/4 cup
Onion2 largechopped
Stock4 cups
Milk1 cup
Thymeto taste
Saltto taste
Pepperto taste
Green onion1 bunchchopped

  1. Fry onions in butter for few minutes, add flour and cook for 2 minutes
  2. Add stock, milk, thyme, salt, and pepper and bring to simmer
  3. Add potatoes, garlic, and water as needed
  4. Blend to smooth consistency
  5. Garnish with grated Parmesan cheese and green onion