Vermicelli Tempeh Noodles

Serves: 4
Crispy tempeh1 packagesliced
Red cabbage1/2 head
Carrots3 - 4 largeshredded
Green onion1 bunchchopped
Vermicelli noodles6 ozcooked
Spinach1 bunchchopped
Red pepper2 largechopped
Cilantro1/4 cupchopped
Mint1/4 cupchopped
For Dressing:
Red chili flakes1/4 tsp
Sesame oil1.5 tbsp
Peanut butter4 tbsp
Soy sauce4 tbsp
Lemon juice3 tbsp
Maple syrup4 tbsp
Sriracha sauce1 tbsp
Wateras needed

  • Mix the dressing ingredients together in a large salad bowl, adjust spices to taste
  • Toss noodles, vegetables, tempeh and fresh herbs with dressing in the bowl
  • Add more soy sauce, maple syrup or sriracha for heat before serving