Vermicelli Tempeh Noodles

Serves: 4

Ingredients	Qty	Prep
Crispy tempeh	1 package	sliced
Red cabbage	1/2 head
Carrots	3 - 4 large	shredded
Green onion	1 bunch	chopped
Vermicelli noodles	6 oz	cooked
Spinach	1 bunch	chopped
Red pepper	2 large	chopped
Cilantro	1/4 cup	chopped
Mint	1/4 cup	chopped
For Dressing:
Red chili flakes	1/4 tsp
Sesame oil	1.5 tbsp
Peanut butter	4 tbsp
Soy sauce	4 tbsp
Lemon juice	3 tbsp
Maple syrup	4 tbsp
Sriracha sauce	1 tbsp
Water	as needed

Method:

• Mix the dressing ingredients together in a large salad bowl, adjust spices to taste
• Toss noodles, vegetables, tempeh and fresh herbs with dressing in the bowl
• Add more soy sauce, maple syrup or sriracha for heat before serving