Chipotle Walnut Tacos

Serves: 4 

Ingredients	Qty	Prep
Walnuts	3 cups
Chipotle pepper	1 large
Sun dried tomato	2/3 cup	soak for 5 minutes
Garlic	4 cloves	chopped
Salt	1/2 tsp
Smoked paprika	1 tbsp
Red chili powder	1 tbsp
Cumin powder	1 tbsp
Sugar	2 tsp
Water	as needed
Tortillas	as needed
Cilantro	few	chopped
Red pepper	2 large	sliced
Red onion	1 large	sliced
Salsa	as needed

Method:

1. Roast peppers and onion with little oil for 30-40 minutes at 400F
2. Blitz walnuts into semi-fine meal (don't make it too fine, some larger pieces are fine)
3. Grind chipotle pepper, sun dried tomato (keep water aside), garlic, salt, smoked paprika, red chili powder, cumin powder and sugar to pourable sauce. Add retained water as needed.
4. Mix walnuts with the chipotle sauce
5. Fill tortillas with walnut mix, roasted veggies, and salsa

Notes:

The walnut filling will stay well in fridge. Can also use for salads, nachos, or sandwich filling. Swap roasted veggies with fresh veggies for no-cook version.