Chipotle Walnut Tacos

Serves: 4 
Walnuts3 cups
Chipotle pepper1 large
Sun dried tomato2/3 cupsoak for 5 minutes
Garlic4 cloveschopped
Salt1/2 tsp
Smoked paprika1 tbsp
Red chili powder1 tbsp
Cumin powder1 tbsp
Sugar2 tsp
Wateras needed
Tortillasas needed
Red pepper2 largesliced
Red onion1 largesliced
Salsaas needed

  1. Roast peppers and onion with little oil for 30-40 minutes at 400F
  2. Blitz walnuts into semi-fine meal (don't make it too fine, some larger pieces are fine)
  3. Grind chipotle pepper, sun dried tomato (keep water aside), garlic, salt, smoked paprika, red chili powder, cumin powder and sugar to pourable sauce. Add retained water as needed.
  4. Mix walnuts with the chipotle sauce
  5. Fill tortillas with walnut mix, roasted veggies, and salsa

The walnut filling will stay well in fridge. Can also use for salads, nachos, or sandwich filling. Swap roasted veggies with fresh veggies for no-cook version.