Mushroom Carbonara

Serves: 4

Ingredients	Qty	Prep
Mushrooms	1.5 lbs	chopped
Pasta	1 lb	save the water
Eggs	6 large
Olive oil	1/4 cup
Grated Parmesan	4 oz
Onion	1 medium red	chopped
Garlic	6 cloves	minced
Parsley	1 bunch	finely chopped
Soy sauce	to taste	as needed

Method:

• Whisk 5 egg yolks ad 1 egg with cheese and pepper in a bowl
• Fry mushrooms in the olive oil until browned. This will take more than 10 minutes, after all the moisture evaporates
• Add onions and garlic with salt and turmeric, fry until softened
• Add pasta and 1 cup pasta water, mix until well combined and let cool for 5 minutes
• Add 1/2 cup cooled pasta water to egg mixture and whisk once
• Add slowly to pasta mixing all the time
• Turn on the heat and let everything come together for 5 minutes
• Garnish with parsley and adjust salt to taste
• Top with grated Parmesan and pepper

Notes:

Line up another recipe to use the leftover egg whites like macaroons or breakfast tacos to use leftover whites