Breakfast Tacos

Serves: 2

Ingredients	Qty	Prep
Eggs	4 - 5
Mushrooms	5 oz	chopped
Red onion	1 large	julienne
Green pepper	1 large	julienne
Tomato salsa	as needed
Salt	to taste
Pepper	to taste
Habanero sauce	to taste
Taco sauce	to taste
Cumin powder	as needed
Garlic powder	as needed
Oil	as needed	for frying

Method:

• Make salsa as per recipe
• Fry mushrooms until browned, add habanero sauce after turning off heat, set aside
• In the same pan, fry onion and pepper with cumin powder, garlic powder, and little salt
• Take off heat while still crunchy, set aside
• In the same pan, heat oil on medium-low
• Whisk eggs with salt and pepper until well combined
• Pour eggs into pan, fold and mix until eggs are done
• Assemble tacos and serve with chips

Notes:

Recipe pairs well with mushroom carbonara. Just use the 5 egg whites with 2 whole eggs for scramble.