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Semiya Payasam

Serves: 8 
Calories: 275/serving
IngredientsQtyPrepMilk1.33 cupsWater1.33 cupsVermicelli1 cuproastedSugar1/2 cupCashewsfewRaisinsfewGhee2 tspCardamom powderpinch
Method:
Cook vermicelli in milk and water on lowest heat, stirring constantlyAdd sugar when vermicelli is half cookedFry cashews and raisins in ghee separatelyWhen payasam is fully cooked, add the cashews, raisins and cardamom powderAdd some milk to get desired consistency

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