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Spinach Ricotta Pasta

Serves: 4 
Calories: 750/serving
IngredientsQtyPrepLinguine1 lbcookedRicotta cheese2 cupsMilk1 cupSpinach1/2 lbchoppedGarlic4 clovesmincedSaltto tastePepperto tasteHot saucefor garnish

Method: Cook pasta and reserve some of the waterFry garlic (red chili flakes optional) for few minutesAdd milk, cheese, salt and pepperAfter sauce thickens (about 5 minutes) add spinach and pastaAdjust spices to taste and garnish with hot sauce before serving

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